A tasting journal for single malts
Notes you'll actually re-read.
Scores you'll defend.
A map of every distillery you've drunk.
A sample entry
Nose: Peat smoke, iodine, sea salt, a thread of sherry underneath.
Palate: Sweet, oily, a long warm wave of smoke and dried fruit.
Finish: Embers. Goes for a minute and a half.
Rate nose, palate, finish, and value. A weighted overall out of 100 keeps the ranking honest.
Each tasting pins itself on an interactive map of Scotland's six whisky regions.
Your top drams, sorted. The bottle actually leading your personal table is the one at the top.
Add friends. Put your averages, favourite regions, and top drams side by side.